|Soup||Chef selection daily. Ask your server for our current offerings.||$4.99|
|Appetizers||Fried Oysters Served with jalapeno and cilantro aioli||$9.99|
|Portobello Stack Two Layers of mushroom, caramelized onion, sautéed spinach &|
smears of sun dried tomato & walnut pesto. Topped with shaved parmesan.
|Shrimp Tostada Black Tiger Shrimp sautéed with habanero, garlic and red onions and |
finished in a chili and vodka sauce Served atop a crispy corn tortilla, with smashed black
beans and a petite cilantro salad.
|Mussels Sautéed with roasted jalapeños, roasted tomatoes, garlic & shallots in |
white wine broth accompanied with grilled bread.
|Chips A selection of Yukon gold, sweet potato & yucca root flash fried to order.|
Seasoned with parsley, salt & pepper. Served warm.
|Short Rib Skewers Slow- cooked in a chipotle BBQ sauce. Served with Creole |
|Pommes Frites Hand cut potatoes flash fried. Served with chipotle rosemary aïoli.||$4.99|
|Ahi Tuna Bites Sesame & ginger encrusted and seared rare. Served atop a petite |
seaweed salad with wasabi mayonnaise.
|Artichoke & Spinach Dip Roasted artichokes & fresh spinach puréed with our special |
house recipe of cheeses, herbs & spices. Served with grilled bread.
|Smoked Gouda Mac Roasted jalapeños, smoked gouda cheese & pasta shells in a |
creamy béchamel sauce. Finished with toasted bread crumbs.
|Yellow Dog on a Stick Jalapeno corn bread battered all beef frank flash fried.||$3.99|
|Salads to Start*||Boston Bibb Bibb lettuce tossed in blue cheese dressing topped with apple slices, bacon crumbles and dried cranberries.||$10.99|
|Beet Salad of mixed greens tossed in champagne vinaigrette. Topped with roasted beets, toasted pecans & goat cheese.||$8.99|
|Caesar Whole leaf hearts of romaine tossed in classic Caesar dressing with grape |
tomatoes, shaved parmesan & herbed cheese & garlic croutons.
|House Field greens with grape tomatoes, cucumber & carrot tossed in|
|*Add a protein - Chicken $4.99, Flank Steak $7.99, Shrimp $5.99, Tilapia $6.99, Ahi Tuna $7.99|